We had the distinct pleasure to interview award winning designer about their original and creative design work. is an award-winning creative designer, that makes our world a better place with their original works.
("") answered Design Interview ("DI") questions about their award-winning work . Interview questions prepared by Frank Scott.
: Sustainability and environmental design
: Space has designed for both noisy and quiet crowd. v
: two months
: Every piece of worn, ragged, and used material was an inspiration in the design process. Importance of Whiskey in Texas culture, inspired us for having a focal point in the project. This center piece created different zones in the restaurant from crowded bar to quiet fine dinning.
: The overall ideas and concepts were generated based on the sustainability and cost saving. The process started by studying how different used materials can have unique functions to serve the restaurant design and be re-constructable for food establishment activities in this project.
: Restaurant Owners.
: It came from the owner.
: The customers who come to Bosscat enjoy a very unique experience; this place detaches people from their busy life and welcomes them to a peaceful farmhouse environment. Space has designed for both noisy and quiet crowd.
: Bosscat strove to be a Green building which uses mostly reclaimed materials, meanwhile. The challenge was that the limited number of sustainable materials tended to dictate a special type of design, rather than design dominating the material selection. Careful use of material, lighting, and furniture was necessary to preserve the focal character of the restaurant. Also size of the space gave us the challenge of creating different zones and private areas for different type of dinning and activities.
