We had the distinct pleasure to interview award winning designer about their original and creative design work. is an award-winning creative designer, that makes our world a better place with their original works.
("") answered Design Interview ("DI") questions about their award-winning work . Interview questions prepared by Frank Scott.
: To create an invitation in line with the concept of “taste meets the spice of imagination”. Playful, interactive and sensorial design.
: Invitations were designed in order to entice senses and awaken feelings and emotions – touch, smell and sight alike.
: I don’t have future plans for this project because the main focus was to developed the invitation for the launch of Agraz restaurant. It worked well and I’m satisfied. The future plans are only to include in my portfolio as one more award project and maybe to get new clients. (smiles).
: This project took 15 days to design.
: This project was a commissioned design.
: This project has been used by the client – Agraz Restaurant – restaurant of Caesar Park Hotels & Resorts.
: The desire to elaborate pieces that touch the emotion and have a positive effect in people’s everyday life has always been the essence of my work.
: No, I didn’t have any influence from other designs. I just created based in the briefing of the client.
: The targets of this project was the Brazilian PR.
: The fusion of playful with the all concept of the creation of the new brand that we created for Agraz Restaurant.
: My work is based on playful, sensorial and interactive concept and in this special project it was possible to include this concept.
: The sensorial and playful design.
: No, we made this project respecting the briefing of the client. For us, for this project it was enough.
: I decided to submit to A´Design awards because I very much liked the proposal of this international design competition and I believe in my creations, with this kind of competition, will be well promoted
