DI: What is the main principle, idea and inspiration behind your design?
CY : Want to show the best enjoyment of eating, can give consumers the best experience
DI: What has been your main focus in designing this work? Especially what did you want to achieve?
CY : Because this is really a design that can change the quality of life of people, I believe it can provide more portable.
DI: What are your future plans for this award winning design?
CY : To do more design, contribute to the community,to be a qualified designer.
DI: How long did it take you to design this particular concept?
CY : About four months
DI: Where there any other designs and/or designers that helped the influence the design of your work?
CY : The most that the teacher skillful in teaching and able to provide guidance
, after all,because I am still a student.
DI: Who is the target customer for his design?
CY : Middle income consumers
DI: What sets this design apart from other similar or resembling concepts?
CY : It can change its structure, thereby enhancing the value of food
DI: How did you come up with the name for this design? What does it mean?
CY : From a small food to give consumers a better experience, better enjoy the moment
DI: What is the most unique aspect of your design?
CY : Break the routine,Winning through innovation.
DI: What are some of the challenges you faced during the design/realization of your concept?
CY : Product structure and materials
DI: What did you learn or how did you improve yourself during the designing of this work?
CY : Learn more and practice more